First, I found a recipe for PF changs spicy chicken on the internet. It wasn't so great. After several adjustments, its amazing! Its nearly the same as the real thing. And the plus side is, I dont have to leave my house. Down side? I'm the one cooking it and cleaning up after. You can't have everything.
Second (and more important), my surgery is schelduled for Tuesday, May 20th. Yay! Goodbye food! Oh wait . . . haha.
Sarah Jo
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